Coconut Creme Pie

IngredientsEdit

• 1 cup sweetened flaked coconut
• 3 cups half and half
• 2 beaten eggs
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 pie shell, baked
• 1 cup thawed whipped topping

DirectionsEdit

• Preheat oven to 350 degrees F
• Spread cocnut on baking sheet, stirring occasionally as it browns in the oven for about 5 minutes
• Combine the half-and-half, eggs, sugar, flour and salt and mix in a medium saucepan. Then bring to a boil over low heat, constantly stirring. Remove from hear and stir in 3/4 cups toasted coconut with the vanilla extract.
• Pour the mixture into the pie shell and chill for about 4 hours.
• Top with whipped cream and the rest of the coconut.

ImagesEdit