Crust 2 cups graham cracker crumbs
½ cup butter,
Melted ¼ cup granulated sugar
Filling 4 oz chopped semi sweet chocolate
Baking bar 1 cup butter
1½ cups flour
½ cup unsweetened cocoa powder
2 tsp vanilla
1 tsp salt
2 cups granulated sugar
Topping 3 cups mini marshmallows Frosting
¼ cup butter
3 Tbsp unsweetened cocoa powder
3 Tbsp milk 2 cups powdered sugar
Preheat oven to 350°
Crust In medium bowl combine all the crust ingredients until evenly mixed.
Press graham cracker mixture into and up the sides of a 9" Springform pan.
Filling Melt butter and chopped chocolate together in microwave or over a double boiler.
Whisk in flour, cocoa powder, eggs, vanilla, salt and sugar until combined. Pour over crust.
Bake pie for 45-50 minutes
When pie is done remove from oven and turn oven to broil setting.
Sprinkle marshmallows onto pie and place back in oven for 30 seconds to 1 minute until marshmallows are puffed and lightly golden.
Place pie on cooling rack and prepare frosting.
Frosting In medium sauce pan melt butter, cocoa powder and milk together over medium low heat, whisking constantly.
Once melted, remove from heat and add in powdered sugar, stirring until smooth.
Using a butter knife, loosen the pie from the sides of the springform pan and remove the sides of the pan.
Pour frosting on top of the pie. Pie can be served warm or room temperature.